Contact
555-555-5555mymail@mailservice.com
2022 25.04. Anselme Selosse on Vignes semi-larges 18.04. Tasting Côteaux Champenois with Benoît Lahaye, Bérèche, Bollinger, Charles Heidsieck, Pierre Gerbais, Marc Hébrart 12.04 Benoît Marguet presents new group with organic winemakers 08.04.2022 Benoît Gouez, Chef de caves, Moët & Chandon: Assemblage News, Harvest 2021 07.04 .2022 Bottle empty with Champagne Nominé Renard Club Millésime 2013 Brut and Walter Kruspel 04/06/2022 Véronique Glavier, Champagne Philippe Glavier, Cramant, about the Printemps des Champagnes 2022 and Passion Chardonnay 02/20/2022 New bottle empty with Champagne Jacquesson Cuvée N° 743 plus Blanc de Blancs Avize 1990 02/10/2022 Didier Gimonnet, Champagne Pierre Gimonnet & Fils, Cuis on the upcoming vintage champagnes 2019 2020 01/30 2022 Champagne Charles "Charly" Heidsieck recently launched two Blanc de Blancs: the Powerhouse Blanc des Millenaires and a non-vintage Chardonnay champagne
Flasche leer: Krug Grande Cuvée Edition 170, 169, 166, 164, 163, 160
Plus three rosé pitchers. So nine empty bottles, more on that from Thursday, April 18th.
Flasche leer: Krug Grande Cuvée Edition 170, 169, 166, 164, 163, 160
Plus three rosé pitchers. So nine empty bottles, more on that next Tuesday, April 3rd.
New heading
A first tasting will take place: Monday, April 11, 2022, from 8:30 a.m. to 5:00 p.m. Caserne Chanzy Hôtel et Spa, 18, rue Tronsson du Coudray, 51100 Reims, France
new text
new text
new text
new text
Benoît Gouez, Cellar Master, Moët & Chandon: Blending News, Ernte 2021
2021 was an extremely challenging year for the Champenois: low yields, frost in spring, rain before harvest - but how can the quality of the still wines actually be assessed? Will there even be vintage wines in five or six years? As always, Benoît Gouez, Chef de caves, Champagne Moët & Chandon, provides highly competent expertise on all of Champagne. Concentrated champagne knowledge in over six minutes in the annual Champagne Library Report.
Benoît Gouez, Cellar Master, Moët & Chandon: Blending News, Ernte 2021
2021 was an extremely challenging year for the Champenois: low yields, frost in spring, rain before harvest - but how can the quality of the still wines actually be assessed? Will there even be vintage wines in five or six years? As always, Benoît Gouez, Chef de caves, Champagne Moët & Chandon, provides highly competent expertise on all of Champagne. Concentrated champagne knowledge in over six minutes in the annual Champagne Library Report.
new text
new text
new text
new text
new text
new text
new text
new text
The future of Champagne?
Vigne Semi Large?! Probably not so fast: More on that in Discours Viticulture. Semi-large - a so-called half-wide vine planting is to be permitted in the near future: the distance between the vines would then be 2 to 2.2 meters, with higher vines - around meters compared to the current 1.20 m to 1.30 meters. According to a study, the use of herbicides could be drastically reduced, according to proponents. 50 percent fewer pesticides would be used, and greenhouse gas emissions would be reduced by 20 percent thanks to more efficient equipment. The half-width vines should also be more resistant to diseases and freak weather. The vines have fewer leaves and a lower risk of contracting and transmitting diseases. Tillage is also made easier. Critics of the new system object that the discussion was not adequately public. It is also difficult to assess the test wines produced in this way, since only a few participants took part in the tastings. In addition, the feasibility is complicated: the winegrower must have different machines for the new and the old production methods during a long transition phase. The matter is not yet dry: the Institut national de l'origine et de la qualité (INAO) has to decide on a final approval.
new text
new text
new text
new text
new text
New text New text New textNew textNew textNew textNew textNew textNew text
Imprint Data Protection