Didier and Pierre-Guillaume Gimonnet

Champagne Discours Viticulture about pruning

Everything you don't need to know about opening a bottle:

The importance of pruning

The art of pruning in Champagne

The tricks of the Chablis cut: short cut on long beams

The difference between pruning shears, electric shears and hand shears

The difference between Champagne and Burgundy in pruning

And much more

Please note: we are not in a wine region where there are only 3,500 or 4,000 vines per hectare. In Champagne, pruning alone takes between 120 and 160 hours per hectare.